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El Salvador Hot Spring Coffee Pour-Over Parameters Suggestions_Hot Spring Coffee Bean Pour-Over Water Ratio Recommendations
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) El Salvador coffee is all Arabica varieties with Bourbon accounting for over 60% Pacas at 30% (Pacas was discovered in El Salvador in the 1950s as a hybrid of Caturra and Bourbon) and Pacamara comprising nearly 10% Pacamara is a Pacas
2018-10-31 El Salvador Hot Spring Coffee Pour-Over Parameters Suggestions Coffee Beans Water Ratio Recommendations -
Pour-over Coffee: Is It Better Hot or Cold? What's the Difference Between Cold and Hot Pour-over Coffee?
If you want to experience a fuller range of flavors, then FrontStreet Coffee recommends drinking pour-over coffee hot. This is FrontStreet Coffee's recommendation whenever guests and friends hesitate when choosing between cold or hot pour-over coffee. Regarding why pour-over coffee should be drunk hot, FrontStreet Coffee has shared several reasons before, but due to
2025-06-18 pour-over coffee hot coffee cold coffee coffee brewing methods coffee flavor differences -
Is Iced Pour-Over Coffee Made with Cold Water? What's the Extraction Principle of Japanese Iced Pour-Over vs Hot Pour-Over? How to Brew?
FrontStreet Coffee often comes across interesting questions while browsing online, such as: Is iced pour-over coffee made with cold water? When you think about it carefully, this assumption might seem reasonable. For example, with another black coffee - Americano: hot Americano is made with hot water, while iced Americano is made with cold water. So! Hot
2024-01-08 iced coffee pour-over extraction brewing methods coffee -
What is the Water-to-Coffee Ratio for Americano? What Temperature of Hot Water is Best for Hot Americano?
Because American soldiers couldn't get used to the extremely concentrated small cups of coffee in Europe during World War II, they requested shop owners to add hot water for dilution, mimicking the taste and flavor of American drip coffee. And since this coffee was widely popular among American soldiers, it was named Americano.
2025-04-14 Americano coffee ratio water temperature coffee brewing espresso-based drinks -
Why is Hot Americano So Bitter? What's the Standard Americano Recipe Ratio? Should You Add Water Before or After Espresso?
"Cold as fine liquor, hot as bitter medicine," "This stuff is many times more bitter than life itself," "Comparable to Cantonese herbal tea"... These are the sharp critiques about hot Americano that FrontStreet Coffee collected from the internet! In the second half of this year, FrontStreet Coffee shared an article titled "Why is Iced Americano So Popular?" Then...
2025-01-04 americano bitter hot coffee coffee recipe espresso ratio water order -
Should You Use Hot Water or Room Temperature Water to Wet Your Filter Paper?
Most coffee enthusiasts wet their filter paper before brewing. This practice serves several purposes: primarily to ensure the filter paper adheres properly to the brewer, preventing hot water from bypassing the coffee grounds and seeping directly into the lower pot; secondly, to reduce the amount of coffee liquid absorbed by the filter paper during the blooming stage; and thirdly, to remove any paper taste from the filter, which is less commonly mentioned today.
2023-10-06 coffee brewing filter paper hot water room temperature water coffee extraction -
Why Should Pour-Over Coffee Be Drank Hot? The Underlying Logic of Japanese Iced Pour-Over!
Pour-over coffee is an extraction method that combines quality, speed, and convenience. It takes only a short time to fully express the flavor of beans. This is the most popular "dish" at FrontStreet Coffee! And whenever customers choose pour-over coffee at FrontStreet Coffee, FrontStreet Coffee
2024-04-05 pour-over coffee hot coffee Japanese iced pour-over coffee extraction coffee temperature -
How to Bloom Pour-Over Coffee? How Much Water Should Be Used for Blooming?
Recently, FrontStreet Coffee has updated numerous experimental articles about pour-over coffee. In each brewing guide, FrontStreet Coffee always mentions "using twice the amount of water as coffee grounds during blooming." On other platforms, most tutorials also recommend this blooming water ratio! This naturally raises questions from coffee beginners: "Why must we use this specific amount?"
2023-11-26 pour-over coffee coffee blooming brewing technique coffee extraction -
Comparing Iced Americano and Hot Americano: Calorie Differences and Taste Characteristics
What's the calorie difference between iced Americano and hot Americano? There's actually no difference - both are made from espresso diluted with water, with one using ice water and the other using hot water. Espresso contains extremely low calories that are negligible, so the volume of hot or ice water added doesn't affect the calorie count.
2024-09-30 iced americano hot americano calorie comparison coffee nutrition weight loss coffee espresso drinks coffee differences -
Why Does Brewed Coffee Taste Weak? What is Bypass Water? How to Make Pour-Over Coffee?
Bypass water refers to the water that doesn't participate in extraction during coffee brewing, but is directly added to the coffee liquid. Generally, there are only two reasons for bypass water to appear in the brewing process: intentional choice and passive addition. Intentional choice refers to when we specifically design a coffee preparation method that includes the addition of bypass water
2025-03-10 pour-over coffee bypass water coffee extraction coffee brewing coffee flavor coffee techniques -
Why Does Cold Brew Iced Coffee Taste Better? What Coffee Beans Are Best for Cold Brew?
This silky texture, sweet flavor, rich floral aroma—this must be cold brew coffee! Every coffee enthusiast knows the difference between cold brew coffee and traditional hot-brewed coffee. Everyone is fascinated by the unique taste of cold brew coffee. Whether cold or hot, the ingredients for making coffee are the same: cof
2025-10-08 why brew coffee taste better cold brew cold water -
What is a Non-Bypass Dripper? What Does Bypass Mean in Pour-Over Coffee? What is Bypass Water in Coffee?
Brewing coffee that tastes weak and watery is an all-too-common occurrence, as there are simply so many factors that can influence your brew! For example, FrontStreet Coffee often shares that too low coffee-to-water ratio can result in insufficient coffee concentration, making it taste watery; or factors like insufficient water temperature or coffee grounds that aren't fine enough can reduce extraction efficiency
2024-09-20 bypass dripper pour-over coffee bypass water coffee extraction coffee brewing -
Should Moka Pots Use Cold or Hot Water? Why Does Moka Pot Coffee Splatter? Why Is Moka Pot Coffee Bitter?
Compact, simple, and affordable—these three advantages have made the Moka pot an essential coffee appliance for many households. Recently, FrontStreet Coffee has received numerous questions about a highly debated topic: when brewing Moka pot coffee, should you use hot water or cold water? As we all know,
2024-12-14 moka pot coffee brewing coffee techniques coffee extraction coffee equipment -
Why Do Hot and Cold Americano Taste So Different?
"Tomato and scrambled eggs - do you prefer it salty or sweet and sour?" "What does that have to do with coffee?" "Let me rephrase that - Americano coffee, do you prefer it hot or cold?" What was once a harmonious coffee gathering among friends instantly split into opposing factions. This naturally
2023-11-20 Americano hot coffee cold coffee coffee taste coffee brewing temperature effect on coffee -
Should You Use Hot or Cold Water to Make Cold Brew Coffee? Can Cold Brew Be Made with Hot Water?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The hot water extraction method allows coffee to extract flavor quickly while also stimulating a large amount of acidic substances, which is why coffee tastes sour, bitter, and even has an ash water taste. In contrast to hot extraction, cold
2024-07-27 making cold brew coffee hot water cold extraction preparation methods introduction professional -
How to Make Iced Pour-Over Coffee? Grind Size and Water-to-Coffee Ratio Differences from Hot Pour-Over
Summer is here! The weather is scorching hot! You've probably already started drinking iced coffee, right? While cold brew and iced drip coffee are delicious, their preparation processes take too long. Is there a solution? How about iced pour-over? It's not anything unusual—it's simply brewing coffee directly over ice to cool it rapidly. Seems so simple, doesn't it?
2025-07-13 pour-over coffee how to grind water-coffee ratio hot brew differences -
Why Pour-Over Coffee Should Be Served Hot: Coffee Concentration Meter Testing at Different Temperatures
Summer has arrived, and customers visiting FrontStreet Coffee for pour-over coffee are increasingly inclined toward iced pour-over. However, when we understand that customers want to truly experience a particular bean and fully appreciate its flavor profile, the barista at FrontStreet Coffee still recommends trying it hot. Why should we drink it hot to fully appreciate the flavors? What is the reason behind tasting coffee at different temperatures?
2023-07-25 pour-over coffee hot coffee coffee temperature coffee concentration coffee tasting FrontStreet Coffee -
Why is Blooming Necessary in Pour-Over Coffee? Why Does the Water for Degassing Use Double the Amount of Coffee? What Determines Coffee Concentration?
Today FrontStreet Coffee came across an interesting vintage topic to share with everyone: "Does pour-over coffee taste better when the bloom liquid is removed?" The reason behind this question is fascinating, so let FrontStreet Coffee explain. As we all know, the purpose of blooming in pour-over coffee is to wet the grounds and release trapped gases.
2024-08-26 pour-over coffee blooming coffee extraction coffee brewing techniques FrontStreet Coffee -
Which Coffee Beans Are Suitable for Iced Pour-Over? Does Black Coffee Taste Better Cold or Hot?
To enjoy a cup of freshly ground coffee during the National Day holiday, many coffee enthusiasts visited our store to stock up, taking the opportunity to consult FrontStreet Coffee about issues they encounter during regular brewing. Among them, one customer mentioned: when she really likes a particular bean, she experiences it through both hot pour-over and iced pour-over methods. She
2025-06-21 iced pour-over cold brew coffee coffee beans coffee brewing methods FrontStreet Coffee -
When is the Best Time to Drink Iced Americano? Is Iced or Hot Americano Better Tasting and How to Make It with the Right Amount of Ice Water
Introduction - Whether hot Americano or iced Americano tastes better is like the debate over whether tofu pudding should be savory or sweet, dividing coffee enthusiasts into two camps. At this time, bystanders often express: Isn't it all just espresso diluted with water? Aren't iced and hot versions the same? They're really not the same! What is Americano coffee? Americano originated during World War II,
2025-07-20 Americano coffee should drink iced or how better tasting temperature flavor influence